MAIN LABEL CONTENT (BACK SIDE)
Kithul (Caryota urens) jaggery is the second direct product made from the sugary sweet sap obtained by tapping the young Kithul inflorescence. Basically, to make jaggery the sap needs to be boiled passing the point which produces treacle, poured into molds and cooled. It is a traditional unrefined non-centrifugal sugar ready to use as a natural sweetener with tea, herbal tea, sweet and savory dishes, or simply enjoyed on its own. Being a naturel product Kithul Jaggery ‘s color and taste may vary due to the weather and the region, but the richness and nutrition values will remain same.
This is an anther value added product made out of pure kithul jaggery mix with organic ginger powder to give the spicy sweet taste for regular use instead of sugar.
Ideal combination for you is our rich ginger mix kithul jaggery and Ceylon black tea…….
“Ancient Islanders considered Kithul jaggery is a food fit for royalty”
INGREDIENTS
Pure kithul treacle and organic ginger powder
SPECIAL INSTRUCTION
Original kithul Jaggery have tendency to melt. Once you open the packaging, it is advisable to transfer the product to air tight container and store under refrigerator or cool dry place. Advice to consume early as possible for the best food experience.
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