Kithul sap is harvested using age-old traditional methods.
The process of converting the collected sap to Kithul Jaggery is a craft that requires time, patience, and skill that comes with years of experience.
Kitul Hakuru, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener.
How to use it?
Kithul jaggery is a food sweetener. Kithul jaggery is used in the making of some types of ice cream, pudding and cake and served with tea and other herbal infusions as an accompaniment.
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