KITHUL HAKURU

Kithul sap is harvested using age-old traditional methods.

The process of converting the collected sap to Kithul Jaggery is a craft that requires time, patience, and skill that comes with years of experience.

Kitul Hakuru, as it is called in Sri Lanka, has been long loved and traditionally used as a natural sweetener.

How to use it?

Kithul jaggery is a food sweetener. Kithul jaggery is used in the making of some types of ice cream, pudding and cake and served with tea and other herbal infusions as an accompaniment.