Alora Veggie-Infused String Hoppers are a unique and healthy twist on traditional Sri Lankan string hoppers. Made with rice flour and naturally colored using fresh vegetable juices and flower extracts, these string hoppers bring vibrant color and added nutrition to your meals. We use ingredients like beetroot juice, butterfly pea flower extract, carrot juice, spinach, turmeric, and more to create visually stunning and flavorful string hoppers. Ideal for health-conscious individuals and families, Alora Veggie-Infused String Hoppers are a delicious, colorful, and nutritious addition to your dining table, perfect for any occasion! Available now on our platform for easy online shopping.
Discover the vibrant burst of flavors in our Veggie-Infused String Hoppers! Crafted with a colorful medley of healthy vegetables, these string hoppers are a nutritious delight for your taste buds. Infused with natural colours, the red hue comes from beetroot, the orange from carrot, the green from spinach or curry leaves, the yellow from Ceylon turmeric powder, and a stunning blue from butterfly pea. Packed with essential nutrients and antioxidants, they’re delicious and a guilt-free indulgence. Immerse them in boiling water for 2-3 minutes to enjoy hot, delicious string hoppers that add a wholesome twist to any meal. Elevate your dining experience with Veggie-Infused String Hoppers and embrace a healthier lifestyle!t
Package – Polypropylene inner pack, Cardboard square shape outer pack warp with shrink film
Size of pack – 4”(100mm) x 6”( 150mm) and height 2”(100mm)
How to use
Transfer the string hoppers into a bowl, ensuring they are evenly distributed. Pour freshly boiled water over the string hoppers, allowing it to reach a level just sufficient to submerge them. Allow a brief two-minute steeping period to facilitate cooking. Following this, delicately strain any excess water. Indulge in the resulting vibrant and nutrient-rich string hoppers according to your personal preference
How to store
Store in a cool dark place
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