Introducing our Riccy Rice String Hoppers, a delicious twist to traditional string hoppers! Made from premium white or red rice, these delectable String Hoppers are perfect for those craving a gluten-free alternative. Savor the authentic taste of Sri Lankan cuisine with every bite. Versatile and easy to prepare, they’re ideal for breakfast, lunch, or dinner. Elevate your culinary experience with Riccy Rice String Hoppers today
Alora Red Rice/White Rice Dry String Hoppers offer a convenient and healthy option for enjoying traditional Sri Lankan cuisine. Made from high-quality red rice or white rice flour, these string hoppers are dehydrated to preserve their freshness and natural taste. Red rice string hoppers provide added nutritional benefits, being rich in fiber and antioxidants, while the white rice version offers a lighter, delicate texture. Easy to prepare, simply steam and serve with your favorite curries or chutneys for a wholesome, gluten-free meal. Perfect for busy individuals looking for a quick and nutritious meal option, Alora Dry String Hoppers are a must-have in your pantry! Available now for easy online purchase.
How to use
Transfer the string hoppers into a bowl, ensuring they are evenly distributed. Pour freshly boiled water over the string hoppers, allowing it to reach a level just sufficient to submerge them. Allow a brief two-minute steeping period to facilitate cooking. Following this, delicately strain any excess water. Indulge in the resulting vibrant and nutrient-rich string hoppers according to your personal preference
How to store
Store in cool dark place
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